On Sunday I went and did the excellent Adam Grubb of Very Edible Gardens edible weed walk.
I am interested in foraging and already do some foraging eating nettles and wild fennel, converting sticky weed into bio fertilizer, getting into wild foraged elder and other trees. I have known about dock and dandelion and have eaten them before but wanted to improve my knowledge of the food options that we underestimate and are so widely available. Being self-sufficient is a part of what I am looking at and this is just one small part of the puzzle.
I won’t go into details as to individual plants in this post as this is an area that you are best to go and do a course with or/and get mentored and learn this important skill safely. I have done a courses with Ballarart Permaculture Guild and now with Adam and feel a level of comfort with what I know and don’t know (and have posted on things like nettles) but even then I use a field guide to check things out I am 100% sure of it.
Adam said at the start that you will look at the average plot of grass and weeds a bit differently after the course and yes this is certainly the case and last night I spotted about 5 different edible weeds in my back yard that there was good mallow plant up near the strawberries. So while the 3 year old got stuck into picking the strawberries I picked a handful of mallow buds or mallow cheese as they are known.
They have a nice crunchy texture and taste not unlike edame. So Sabrina and I brought in the strawberries to share and after seeing me eat the mallow she asked to to try it and low and behold she loved them eating them over the strawberries (she can be a strange child at times 🙂 )but she did then clean up the strawberries when the mallow was all done 🙂
Our rule is that you don’t have to eat a meal but you do have to try it and I am glad that this is now coming out in my daughter being willing to try anything.
So go out and learnt some new skills and learn to forage (and do it safely) and if like me you have a family then you might just manage to influence that next generation to something just a bit more sustainable.