Guest post on Ranting’s of an Amateur Chef.

So I have been a follower of the Ranting chef for several years.

I am honoured he offered me a guest post and had a post I was about to put together for something A. and I have been eating a fair bit later that I thought would suite.

To me he the ranting chef is a constant. Every day in rolls another email about a meal to make.

My wife often comments can go to a fridge and pull together a meal from what appears to be nothing. It is a skill I used living in share houses in London when I lived there in the 90’s it is skill that allows me to save money and means we waste little.

Perhaps the first step in people taking back some control of their lives is cooking their own meals and knowing what is in them. Cooking from scratch should not be in the realm of master chef style reality television shows or only the realm of celebrity chefs it should be a day to day thing. Shown to be easy skill it really is.

With knowing what comes in your meal is the ability to mix in the few ingredients have in your garden you started gardening in or the items you have never seen before from the local farmers market.

The Ranting Chef blog shows this day by day, week by week, building up skills and using ingredients.

His stamina is also quite impressive in regards to rolling out blog posts as a blogger who is an absentee writer a lot of the time I know how hard to roll out a post almost every day for years at a time.

http://rantingchef.com/2014/12/23/guest-post-anthony-meat-balls-and-zoodles/

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