There is always more to do in the hippy household and less time.
Just to add to my time (and with number 3 a week away) I have enrolled in a diploma of ‘Organic Farming’ to fill my time.
In the end all you can do is what you can do. I want to be able to have some flexibility with my kids and know in their teens I am going to need to be around a lot more. I can also see a time with the way things are going that having a business is going to be important to ensure some of my children at least have a place to work.
Despite the lack of posts we are still working towards self-sufficiency more now than before and it is well worth while reminding myself of the increments get done each day.
This weekend has been busy.
I picked up a second hand bath and built a new garden bed. I am very much into the ‘obtain a yield’ principle at the moment.
While we are not perfect from an environmental point of view it has been a long time since we bought salad greens, eggs or many veggies.
We still get some veg from farmers markets and my parents but each plant, each garden bed, each bath used as wicking bed brings us a little closer to being independent. One more dollar or set of dollars, one more increment to move towards other goals.
It is the same with cooking from scratch or drying my own nettle tea rather than buying it each little amount adds up and allows you to do the next step. For us the cash saved from foraging wood for the fire, and heating with it will hopefully allow us to put PV solar on by the end of the year.
Each day you pick up new skills. Who would have thought 12 months ago that I would be able to quickly whip up a bee feeder to make sure our third hive will be ok over winter. (again we have not paid for honey in the last 12 months and have traded it for a number of other things over time) each day pickup new skills and work on you and ours resilience.
But mostly enjoy 🙂
Oh and I must admit to being a bit chuffed so far my perennial basil has been producing both leaves and flowers with no heating or costs. Just a nice spot sheltered spot. No greenhouse gases and full flavour, kids loved it for dinner in the spag bol