So the bacon has cured for a week in the bag being flipped every day. Go it out, smelled good.
The next process is to either smoke or cure it in an oven at 100 degree Celsius for two hours. I had hoped to smoke it but time my eternal enemy did not allow so it went in the oven for two hours.
Came out smelling good. Cant wait to hack of a big chunk and fry it up tomorrow.