Autumn

Still here. Still busy

Sloe to make into gin (and whiskey),

Quinces to bottle (and blet)

Chestnuts to roast.

Olives to brine

Haws to jam

Acorns for flour

Mushrooms to cook.

Autumn is treating us well.

Back when I can. FYI tend to post a few extra photos and updates on Facebook if interested.

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