As most of you know I am wary of the tales that we tell as bloggers of all good and the shining light of our lives. It has been described as the ‘highlights’ version of life on facebook. People comparing their lives with all of its ups and down with the highlights people post on facebook. All ups and no downs all sun and roses.
It is not always so as we know.
For me I had a great father’s day. My wife took number three of to her sewing day and I was left with the other two. I cooked a magnificent roast of lamb while she was away (she cannot stand the smell of cooking lamb) baked bread, made two type of soup and had our neighbour over for dinner even got the new wicking bed in place and level.
This is the sunny all light version.
I could mention that my five year old daughter made the most perfect and beautiful remark that it was lovely outside and ‘we should eat outside’. BUT then I would need to tell you that we ate inside because I caught them climbing over the safety glass and had to rescue them. Twice …
I could tell you how they played like angels in the back yard… for a while until they found sticks and proceeded to pound on anything that didn’t move including my plants.
I could tell you of the feeling of pride as my son and daughter taking the weeding I had done to feed the chickens and ducks but then having to stop my son from pulling out all of my garlic.
And at the end of it all I would have to tell you that on father’s day I spent more time yelling ‘ don’t do that’, ‘put it down’, ‘what are you doing’ and ‘go to your room’ than I heard I love you dad (although I did hear that from all of them a number of times 🙂 )
I am blessed in the urban hippie household and I don’t ever, ever forget it, but don’t have any illusions we have the same issues as everyone else.
I am behind in my diploma, more work than I can handle at the office (I come like a zombie) and the hybrid life style I lead means I haven’t even got all the seeds I need for the upcoming season planted.
Our lives are what they are ups and downs. Without the downs there is no contrast for the ups.
In the end all we have is time so just remember that and try to look at anyone selling ‘it is sunshine and roses all the time’ message from a blog or an article with a smallish grain of salt.
Speaking of salt see below for some gratuitous shots of the alchemy a leg of lamb, salt, pepper and herbs along with slow cooking will perform.
Bring roast to room temperature, slice some holes and insert 3 or so cloves of garlic (you don’t need to peel them. Also make some holes and push in 2 -3 rosemary springs as far as you can. Rub the roast in olive oil then give it a liberal coating of good salt flakes (I use Maldon) and a good grind of black pepper. Roast in preheated oven at 240 degrees Celsius of 20 minutes then drop to 150 degrees Celsius and cook for 3 hours.
Let it rest for 10-15 minutes before serving.