Making Olla

Making the Olla

I have commented on the olla bed in a previous post. The bed has worked well providing us with most of our salad greens over the last year and as I have just replanted it again this time with a different mix including some tomatoes.

With the prospect of a hotter dryer summer this year I will be adding in some more in other beds and thought this might be a good time to go over the process I used to make up the olla and beds.

The olla that form the core of the unit are simply an unglazed earthen ware container to hold water. The water will pass through the pores of the clay by the process of osmoses, being drawn into the soil and the plants roots will take up the moisture from the soil. It allows you to avoid watering every day and wastes a lot less water as the water is applied directly to the roots of the plants avoiding evaporation. I have also noted that while the planted seedlings did well weeds could not get going as there water is kept below the surface this reduced the weeding. The down side of this was that without extra watering vegetable seeds will not germinate effectively so you are best to used seedlings that you have grown in a hot house or warm bed.

I was lucky that I a friend of A.s mother had some old terracotta pipe pieces she was selling for $3 each and I had some old pot saucers I had got with some pots from Bunnings a few years ago.

The first step was to sand back the glaze from the pots inside and out. What these pipes where origonaly meant for which is to keeping water in is not what I am after. I am after a porous effect and sanding back the glaze helps this osmoses effect.

I then used some silicon to attach the bases and filled them with water to make sure that they (A). did not leak and (B) to see if over time the water started to move through the walls of the pipes as intended.

Two of them worked straight away and in an hour water could be seen beading on the outside of the pipes walls.

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A quick extra sand and the last one filled and rechecked and all three were up and running.

All up they probably cost me about $5 each. In third world countries they cost around 25 cents each made locally and while this might sound cheap if you do the math’s 25 cents for person on a couple of dollars a day adds up to around $40 each if I purchased them here in Australia.

These olla can also be a great way to use up old terracotta pots joined together when they get old as the qualities that you need which is the breakdown of the glaze on the pots over time is why they are less useful now as pots and make great olla.

Shortly I will post on how I used them in a bathtub garden bed along with an integrated worm farm.

A Sunday

Our Sundays can be a but a hectic but they have fallen into a bit of a routine.

As our youngest decides that 5:30am is a good time to wake up and demand some food typically one of us is up even on the weekends at that time.

Chickens and ducks get fed, any plants needing it  watered (depending on rain), cats fed and then a homemade breakfast.

I then head off to the community garden or my garden and do some work, Catch up together for swimming classes a few hours later, home for lunch, a nap for one of us while the other heads out with the older child to get anything that we need for the week ahead(I also do a fair bit of urban foraging for pallets at the is time in the industrial area’s near home)

Back home for stuff around the house (today was getting the ropes off the shade sail and replacing it with real hardware). Kids bathed, dinners cooked maybe one of neighbors over for dinner (we do this a lot), clothes ironed for the corporate week, house cleaned up as much as we can before we collapse in exhaustion.

Sounds normal and probably is. I will draw yourself to a few details. Homemade breakfast and lunches. Today we had sourdough hot cross buns and coffee for breakfast, and great lunch post kids swimming lessons of artisan bacon, home free range eggs, sourdough, tomatoes and mushrooms  with a good red rind soft cheese and baked beans. Again with coffee.

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So all of this set us back maybe $20 at the max for both meals. In the day A. and I would go to a café and the meal for one of use would be this much on one meal. We see a lot of the people in our swim class head to café at the swimming center and they probably spend twice that for a meal for them. And that is fine. We just choose to save our money and know where our food comes from.

The garden and the community garden help to keep us sane and in good fruit and veg. It is easier to just buy it but not better.

The shade sail cost us probably $1000 in total (probably a bit less) and we had neighbors who put in a similar one by a professional company that set them back $15,000. Now there’s took two weeks to get put in, mine took about a year to get ready. It does the same great job and keeps the back of the house 5 to 10 degrees cooler on a really hot day. Kids sleep better we sleep better. Again skills in house, be it cooking, concreting or managing the tension on the sail it is all skills to have and use.

Our evening meals on Sunday are typically a roast, stew or curry. And we would more than 50% of our time have a neighbor around for the meal. We enjoy their company they bring some booze we chat we eat it is all good. One thing we always try to do over the weekend is to get some extra meals ready and that also means a big curry or stew so we have enough for lunches. A meal at work canteen will set you back a minimum of $10 for a meal that is $50 per week $2500 per year… Yes I would prefer that in the bank or off my mortgage thank you very much.

Tonight I managed to get 10 meals together for the week (1 meal a day, 2 people, 5 days) and juice 4 cups of lemons (got a big bag from my parents) while chatting to my neighbor and cooking a meal. We are set and I can still be social even while doing things (hey I can drink beer and cook curry)

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Even the setback of finding my work pants in need of repair was handled by A. who just pulled out the sewing machine and just repaired them. Again a set of skills used.

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The reason for this long winded post is to show that while busy, we spend a lot of our time with each other and the kids, we get a nap often and save some money. I think this is how is should be. Yes we are buggered some times. Yes some days we order pizza and I end with a meal of two minute noodles and a can of tuna for lunch on Mondays but all in all we like this. We like the extra money in the bank it keeps us sane in this crazy world and our kids like to watch us do stuff not just stare at the TV screen. It allows us to control our consumerism and keep it under control.  The skills are critical. I keep harping on about this the more skills you can build the better off you will be.

Learn absorbe, do!

Well this Sunday has come to an end and my last task before collapsing is to get this post out. Have a great week of work and remember if you a wishing it was Friday you are wishing away 5 days of your life.

Taking Stock

So Today was our famers market day. We go to the farmers market at Bundoora stock up on good meat, small goods, cheeses and a week or two of any fresh vegies that we don’t grow or swap that are on offer.

Today before I headed off I did a fridge and freezer clean out and stock take to check what I needed and to ensure that I did not waste anything, or buy things I already have.

We have some changes coming to our house as we retro fit it for conserving energy and the power will be off for a few days to a week so one of the plans is to clean out the freezer. It will also not hurt to process what I have in there, either by cooking it or it processing it for alternate storage such as bottling/canning drying etc. I like most people can rely a bit too much on the freezer  and while a very useful tool for improving self-sufficiency we should remember that at the end of the day it costs us to run whereas bottled fruit or a pack of dried mushrooms can sit there for a couple of years and not cost me a penny.

It is also going to help our budget as well. The retro fit is not going to be cheap but by my calculations we are pretty much setup for the bulk of meals for the next couple of months.

So it might be a good chance for everyone to see what they have in their larder, fridge or freezer and ensure that all nothing is going to go to waste.

Once done I have cleaned out my freezer I will be putting in a good chunk of a whole pig I am buying in the freezer in May to see how I go with it as my primary source of animal protein for the winter. But I will also be processing some into smoked bacon, salami and prosciutto as I have said I want to reduce that reliance on the freezer and keep it as simple as I can  which will help my budget and hopefully the world at large.

To this end tomorrow I will start to plant my bed in the community garden with winter veg. After all if you can grow and harvest it as you go then you are even better off than storing it in the end.

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A Year of Blogging as NOTANURBANHIPPIE

So a year ago today I started this blog. In that time I have put through 91 blog posts or roughly one every 4 days but that is not entirely accurate as I have had a lot on and have not blogged much in the last couple of months. I have noticed that a lot of the blogs I follow have been a bit quiet of late not just this one. I am not sure if it is cyclical being high summer here and winter in the northern hemisphere and people have other things to do in high summer and less in winter or if people have just got on with their own lives or something entirely differently. Either way I have missed the tales of many of these people’s journeys and look forward to them continuing their tales in the future and hearing what they have to say.

What I have noticed is that despite not blogging I am often thinking of a blog. Doing this blog has and does impact the way I look at the world and not in a bad way.

 I have not really changed my views of the world or of the fact that if I am not blogging about it, I am getting out there and living the dream. And my desire is to still live that sustainable dream I have and teach my children to enjoy life as they go.

I am still tracking along on the sustainable path and still interested in everything I can learn but like all parents with children I find the path gets a bit bogged down with life J The back yard is both a mess and yet more productive than a year ago so that cannot be a bad thing.

I have already booked a course in April on sustainable building with the folks at Milkwood Permaculture  , I am a part of a community garden, Andrea is working on here bees and the kids love to get out in the back yard and enjoy life. Sabrina even has a bee suite and joins her mother in bee keeping. Yes life is good.

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As I have said I do enjoy the blogging as such I will continue and it is with this in mind that I have decided to try to replicate the first month of blogging and put up a blog up each day for March.

Just to get myself moving along as much as anything else.

Look forward to any comments and hope you all enjoy.