A local meal

Posted on March 16, 2013 by anthonypickering

So I am not going to be completely successful in my attempt to do a blog post every day in March as I have missed a couple of days already. I would like to say there was a good reason but that good reason was me falling asleep on the couch as the 10 days above 30 degrees hit me and a sudden cool change allowed me and everyone else without an aircon in their bedroom to sleep 🙂

I am often on about eating as local as you can and tonight was a good example of what we try to do. We had local goats haloumi, , salad and figs from our back yard, local Dutch cream potatoes and my homemade cordial for a drink.

Of this only the vinegar was of unknown origin, even the olive oil was local (we get it from the cleaner at work whose mate has a local olive grove) and even the salt was from South Australia and pepper from NSW which is the furthest ingrediants

The meal was simply the potato’s boiled in a little salt and being Dutch cream nothing else was required, a simple green salad seasoned with vinegar, olive oil and some salt and pepper and of course the haloumi and figs that where simply fried in some olive oil. To me there is little better that the salty flavor of haloumi and sweet fig they work so well together.

After dinner I made a quick batch of ezi sauce plum sauce with the last of the Satsuma plums from our back yard. This sauce works a treat as a marinade for meats and is awesome as sauce in stir fry’s. It was good to use up the last of these plums and make sure they are not wasted and these bottles will get used.

Tomorrow I have to bottle up the quinces I have and try to get the elderberry tincture done but for tonight I am going to crash.

Below is the recipe of the sauce and as I said it is great. My mix today was a half mix as that was all of the plums I had.

Place 3 kg ripe dark plums, roughly chopped; and 1.5 liters of water into a large saucepan. Bring to the boil. Stir occasionally until stones loosen and plums are soft and pulpy. Push through a colander over a large bowl, removing stones. Return pulp and liquid to rinsed saucepan. Add 1/2 cup ezi-sauce, 1.5 kg sugar, 6 tsp salt, and 2 tsp ground ginger ( mixed with sufficient water to form a smooth paste ). Boil gently uncovered for 1 – 2 hours or until a thick pouring consistency. Fill using a small funnel or jug, into hot sterilized jars and seal.

This is where you need smell a vision internet

Posted on March 12, 2013 by anthonypickering

“This is where you need smell a vision internet” said my wife as I striped the leaves off the basil.

We picked a full shopping bag of basil along with the haul of veggies and other items from mum and dads place yesterday. It would have been better to process it last night but getting back and getting ready for the week ahead and only one car precluded that.

Again tonight in the heat it would have been easy to leave it untill it cooled down tomorrow as I have now done with the quinces I need to bottle and the plums to sauce, but the closer to the picking the better the pesto. And while it unseasonably hot, it is autumn and time to start to lay down food for the winter and pesto is such a great item you can really never have too much of it.

I also had the problem that I did not have enough almonds for such a big mix (I don’t really like pine nuts and make mine with almonds or hazelnuts) but I did have some really good salt and pepper cashews from the farmers market so waste not want not. We always have garlic and this was my father’s giant Russian garlic and we are lucky to have access to the good Italian parmesan.

The recipe is very much by hand lots of basil leaves, a good handful of nuts, 3 or so cloves of garlic, and good sized piece of parmesan grated. You will need salt and pepper but these cashews had enough on it I did not add any more.

Wiz it in the food processor adding olive oil as you go until it gets to the constancy you want.

This is also the recipe I use for making my foraged nettle pesto (which I think is even better than basil pesto) and parsley pesto.

Bottle in sterilized bottles and put a layer of olive oil on top or pack in plastic containers to freeze. I did both this evening.

I will probably get one more crop of my basil and have some beautiful purple basil I am very eager to try in making pesto to see how it goes. In winter it will be a little bottle of the smell a vision added to our meals and will hopefully last till the nettles are ready for their turn.

Look after the earth and it will look after you.

Posted on March 11, 2013 by anthonypickering

I have been at my parents place for the last two days. And as always we have eaten very well from their land. How many kids get to go to their Pa I want to pick my own apple and then get into it for morning tea, or eat grapes picked 30 seconds before from the vine.

We at the most beautiful carrot so sweet they tasted as if they had been drizzled with honey, fresh beans, potatoes, parsnips and pumpkin. The only part of our meal that was not from food feet rather than food miles was the chicken that my parents picked up at Aldi.

They harvests rain water, grey water, composts, worm farms, integrated vegetable patches, herbs, orchards and all on his 2.5 acres. He hits the local zone 5 and gets excess deciduous tree mulch and animal manure from the people he knows.

Wild harvests as they can.

Builds from recycled and reused objects raiding the local pallet pile before it gets burned.

They bottle, dry, salt, pickle and freeze produce.

He leaves fruit for native wild life and today we saw multiple native species on his block, bees are everywhere as are other beneficial insects.

He raises pasture chicken for meat and eggs, ducks and some very happy looking sheep.

Keeps his own seeds and rarely if at all uses sprays.

Nothing gets wasted. This is how my parents have lived they eat well and pass on good values to their grandchildren. If you were to ask my father does he practice permaculture he would shake his head I just do what I do.

He has lawns, he has monoculture beds as well as the integrated ones and heaven help me if I ask him to keep those weeds I love to eat nope, they go to the chickens and sheep son. And you feed them to our grandkids …

I have heard from a number of permies that David Holmgren has often said that many people who think they are practicing permaculture are not and many who do not know what permaculture is are.

I am amazed at what they can grow and with so little. We are talking the biggest tubs of basil you have ever seen, kilos of fruit and berries any type of veggie you can imagine. Pretty much they put it in the ground it grows. They are blessed with great soil I will admit the rich red volcanic soil helps a lot but the main thing that helps is that my parents have worked on this land for the last 40 years. They have looked after it, mulched it fertilized it it you name it they have helped it.

And now even though they are getting on, they and are healthy but slowing down a bit, the land looks after them producing all they could need and want.

We came home to Melbourne with enough grapes and apples to take to work and feed the kids for a week, carrots parsnips, beetroot, lemons, mint and a full sized shopping bag of fresh basil for me to make pesto tomorrow!

It certainly inspires me every time I go up there to get into my garden and make it better for my family.

There is something in this for us all. If you look after the little bit of earth you have in the same way my parents look after their patch we might all just get by.

Cordial and Summer Days

Posted on March 10, 2013 by anthonypickering

This is another story of community as a bit of bad luck would lead me to. For those getting sick of this subject there is a nice recipe for a orange, lemon and honey cordial and you can bypass the rest of this post 🙂

So we decided to head up country for couple of days and visit my parents. Get out of the city and lets the kids spend a couple of days with their grandparents running around in nature.

Given the luck we have had with anything related to automobiles it was perhaps a given that we would have some trouble and sure enough about an hour from home and an hour from my parents place, we had a blow out that destroyed a tyre on the hired trailer and damaged the wheel arch very badly.

So what does one do on Sunday of a long weekend with a blown tyre and trailer on the side of the highway with an old bath in it for dad’s aqauponics system 65km from home and 65km from the destination?

Well I decided that no one was driving with that trailer any time soon so I made it safe on the verge of the road and headed to my parents home wondering how I was going to sort this all out.

Should have known to relax. Within an of hour of getting to my parents place my father had sourced 2 tyres of different sizes, tools for the removal and tools for the repair for the trailer. All in a town of 400 people on Sunday afternoon of a long weekend…

I probably couldn’t do this in Melbourne a city of 3.5 million and certainly not that fast.

Small towns are like that the neighbour who supplied me with a spare tyre said don’t worry use it for as long as you need it no rush. And we did need it as in the end it was the tyre that fitted. This is not a wealthy man but actually a person on a disability pension. This is what community looks like it is helping out each other knowing that they will be helped if needed. I remember this from when I was a kid and my mother had a bad accident and casseroles just appeared from neighbours to help out das when mum was in hospital for some time.

Animals just got locked up, fed watered all sorted while dad was away with mum. And in return dad has probably helped these people or people who have helped these people. And so the circle goes around and so it does up to and including today.

We have kidded ourselves that we can purchase the services we need. Operating as islands and purchasing being free of the commitments and we can get anything we want, which we probably can at a cost to ourselves but it does not replace that helping hand that we need and it disempowers us. We used to rely on each other and it is not always the people that fit in our click or we fit in who are the ones who help us.

So dad and I collected the trailer replaced the wheel, bashed out the wheel arch (a little knowledge of metals and their craft is a handy thing) and got home to find the kids having a ball with their nana.

The neighbour advised me that I could have the tyre for $20 as he has enough of them. But he will get a couple of six packs of good beer to go with it as well. That level of helpfulness can’t be bought off so cheaply, and is not ever expected but doesn’t need to be as in the end the gift of the beer is just part to of that circle we discussed.

The day finished with a simple meal in the cool evening outside in my parents orchard. Homemade passatta with lots of beans and fresh veg and small amount of meat and lots of pasta. A couple of beers and great evening had by all.

When we checked out dads triffid like sunflowers in his garden I noticed bees hard at work in them and was reminded I needed to post a recipe that I was going to post last night till the homebrew got to me.

So below is a very tasty and refreshing little cordial that takes a few minutes to make and works really well in the hot humid conditions we have at the moment.

Brew a batch and sit in the garden with family and friends and just enjoy life and remember that you are not an island and can’t be if you really want to be part of society.

Orange, Honey and Lemon Cordial

3 cups of freshly squeezed orange juice (or frozen home squeezed juice works as well)
2 cups of freshly squeezed lemon juice(or frozen home squeezed juice works as well)
2 cups of water
1 cup of sugar
1 cup of honey

Combine it all a stainless steel pot stirring in the honey so it dissolves properly

Bring to a gentle boil then drop the heat and simmer for 5 minutes stirring to make sure the sugar and honey are combined and not sticking to the pot.

Pour into sterilised bottles. Should keep in the bottles for up to a month but better stored in a fridge and if you open the bottles definitely put in a fridge. There is not the usual amount of sugar that preserves most cordial for long periods of time. You could also add some tartaric acid to help with preserving it but in our house hold this does not last long enough for that to be an issue 🙂

Serve with ice and mixed to your preferred strength.

Post 100

Posted on March 9, 2013 by anthonypickering

Should be some kind of enlightened post at post 100 but I have been drinking homebrew with my neighbors for the last 5 hours so barely able to type…

I did just wander out and it is warm, ridiculously warm for close to midnight in March “global what?” as our probable future prime minister would say …

See you all tomorrow.

So you want your local society back…

Posted on March 8, 2013 by anthonypickering

So we Permei, Transition, Locavore types are the best?

I think NOT. I have often ranted about the how so many of the people who are in the transition, permaculture, locavore and other movements are nowhere near as good as they make out to be.

It is as if the very act of being these things allows them to be A holes in every other aspect of their life. I have found the same a lot of the time with people who do prominent volunteering.

Don’t get me wrong my rant is a gross generalization of the groups and there are many fine people who do good things in all of these and other systems and they generally understand how community needs to work.

I was lucky and grew up in a close community and while it is not the utopia that so many seem to think it will be it. It was good, very good. Lots of good people around but as with so much else in life there was compromise often the needs of the one could be overridden by the needs of the many and that is just how it works out. Too many people want this but on their terms. They are happy to negotiate and are willing to embrace change but only when the negotiations go their way or the change is to the direction they want it to go.

I have three recent examples that made me think about this.

This morning I read and liked the Thunder Brewery Facebook page. This is a brewery that is powered by solar panels and is one of the largest solar sources in our council area. They make small scale, low volume local beers trying to be as green as possible. On the page was a letter to the leader of the greens asking for help with dealing with the local council and putting forward a case for help to get a license to serve the local beer they make in their factory.

I thought the letter was well written and raised some complex questions. Questions the greens (and I am paid up member of the party) need to look at. Questions of how local jobs can be built and smart jobs created.

On the page where several what appeared to be locals to the brewery abusing the letter and the page in a rather childish and dare I say unhelpful manner. Not that their views where not valid but just that the way they were put across made them look bad. I understood their concerns but from a point of view of a sustainable world a balance needs to be struck between the life you feel you deserve and the fact that we cannot continue in the long term to have people traversing to the far side of the city a 100km’s away for work and then back again. This is where the compromise and some vision for community needs to come in. At some point this month I will dust off a started post on a trip I took to Japan and some views on their cities and communities.

I think perhaps those abusing the letter need to take a bigger picture view and see that they cannot be islands and expect that they will be a part of everything on their terms.

The second example came from the community garden I am in.

A could of Sundays ago I was there finishing off some beds with old sleepers. Being the redneck with the chainsaw I have finished a bunch of the beds off for the personal plots. A lot of people have helped not just me but it is the same usual suspects.

In the garden is a community section and a section of personal plots. One of the plots I finished off that day was for an older lady in her 60’s of Italian decent whose husband had broken his leg and she was busy on quite a hot morning barrowing in compost for the bed which is 10 square meters. She was obviously in distress by the time I realized what she was doing. There were a fair number of the group who work on the community garden there and none of the offered to help. So while she was sitting down with her feet in a bucket of water I quickly finished the last set of barrows about 7 or 8 of them and dropped in the last of the sleepers to finish it off. Not another person looked to help, one lady did make sure the elderly lady as ok. The general view seems to be that if people have their own plot it is their responsibility to work it. I kind of understand this but equally I think that these people have perhaps better skills that hauling barrows of compost around.

Ttheir knowledge as elders is greater and these people know what grows in this area and when to grow it. Young people have lots of energy let them do the work. It is how our society worked for countless generations prior to the age of individual freedoms and rights above all responsibility. Don’t get me wrong you have a right to that view point but don’t tell me you are interested in building a society when you do that. Respect for your elders and helping them and anyone else who needs it is a core part of any society

If it is everyman for himself then you are not going to get much of a society worth spiting on.

The third example happened this evening when I pulled into the chiropractors car park and the poor 25 year old Suzuki suddenly busted something.

It would not go forward or back we had the other car with the kids and I could get home so no issue there but it was stuck.

As with most alternative practices they are good people at this practice and have looked after the whole family for the last 18 months since we took Gabriel there at 6 weeks with some problems from his birth. We know the receptionist, she loves our kids and after explaining the car might be parked there tonight because of the problem she announced her partner was coming soon for a consultation and he was a mechanic.

He arrived in his V8 fuel sucking Ute not a socially responsible Prius and after a quick chat was under the car for 20 minutes and covered in oil got the car going, at the end of his working day in the heat on a Friday before a public holiday! So we all could get home, then refused for me to fix him up in beer or cash and said he was happy to help as we had kids and needed to get them home.

A more down to earth helpful individual and member of society you could not ask for. But I am sure that this young, tradie, tattooed driver of a gas guzzling car would be looked down upon by those who think they are leading the life style of the evolved.

I know I seem down on the systems I most seem a part of but to me the actions rather than the tittle you give yourself is the definer. So to that end I will continue to do what I can and remember this and make sure my kids learn it as well.

Sabrina said on the way home ‘the man helped daddy, he is a nice man’ and that is a good lesson for her to realize that helping other is nice and good and leads to you being helped when you need it. That is what societies are.

As a side note the young mechanic runs a home business and he will be getting the business for my car repairs.

Local jobs, smarter jobs. David Holmgren discussed this at a retrofitting the suburbs seminar at the Wheeler center a while ago. I would suggest you all look this one up and see what he has to say. It is far more eloquent than my writings.

Nuff said.

The Box of Waste

Posted on March 6, 2013 by anthonypickering

Our kids are in childcare, it is a great place with the kids standing at our front door waiting to go there most Monday morning having had enough of their parents no doubt.

There is a lot of debate about the effects and or benefits of childcare and all I wills say is that apart from it costing us more than our mortgage to have them in there we have found it to be a very positive experience for both children.

On the way in and out of the crèche is the box below. It is the lost property box and to me it strikes me as an odd thing. Almost every month it full to over flowing that is over a cubic meter of children’s clothes. That is a lot of clothes for little people…Can’t be cheap can it? I will advise that to the best of my knowledge none of it is our children’s (I hope 🙂 )

It perhaps epitomizes what many people claim about the crowd going to childcare. Overall I will comment that they are generally good but busy people just trying to make their way in a world that gets more difficult, and much less secure than it perhaps has been in some ways.

Every day I see people charging here and there looking partly broken, working for what? I see them charge in drop of their kids and charge out almost taking each other out in the car park in their rush off to work.

I see the box as a symptom. It costs the people rushing around money, which means that they have to rush around a bit more to get that bit more to end up not having time to cook meals which wastes money which means they have to rush around some more, get a higher paying job further away to pay for it all and then a new car to travel there which means they have to rush around more to …

Well you get the picture…

a box of waste-2000

On another front most people I know want a better world for their kids. The waste of 12 cubic meters of clothes in a year for one center must have an environmental impact especially if this as I would guess is not uncommon.

I accept it is hard work to keep track of everything, to make meals and take the excess to work, to repair rather than simply buy a new item, to drive in a 25 year old car with no heater, aircon or even a radio, follow the farmers markets and shun the supermarkets, wash my plastic containers at work for the next meal but to me it is necessary. While I accept that the kids are doing well I don’t send them to crèche so that we can get further behind. We do it out of necessity and we work hard to make their future world a little better and our own future a little easier.

I do rush around too much and my greatest joy is the time spent with my children so the last thing I am going to do is loose that and be so busy and ill focused that I also loose the reason that they are at crèche. So while it seems a simple thing saving $50 a week in lost children’s clothes which adds up to $2500 in a year. Almost enough for an entry level solar system. Which saves more money on electricity, which allows you to get a productive garden growing which saves more money which allows you find a less well-paying job closer to home, ride a bike to work rather than a second car which allows you work less and spend more time with your family.

Well you get the picture…

After all much of the philosophies I have will hopefully lead me to that end.

Olla Bath Bed

Posted on March 5, 2013 by anthonypickering

So yesterday I posted on making some olla from old terracotta pipe. I built the three in that post specifically for a bath bed I wanted to build.

When our good friends next door moved out they offered us a few items which included an old bath. Two of us struggled with the old caste iron bath and decided a semi shaded spot on the south side of the house was far enough to haul that chunk of caste iron we were carrying.

It is in a spot down the side that is easily accessible but lacks early sun but gets good sun though out the rest of the day so I was working on the micro climate idea of using it for salad greens which will grow well in semi shade and actually seem to enjoy the slightly cooler aspect of the south side of the house.

The first thing I did was to put a spirit level across the bath and level it out. I then started putting about an inch of crushed rock in the bottom to allow for a bit of drainage if required, I was not concerned as the water was planned to be provided by the osmosis from the olla but some drainage would help if we had heavy rains and the soil got too saturated.

I then put in a coarse mix of well broken down mulch, soil and compost layer until the olla sat about an inch above the lip of the bath.

I put the three olla in and an in bed worm farm (more on that tomorrow) made from an old cracked pot.

As luck would have it I had a nice crop of green manure I was about to cut back into another in ground bed so I grabbed some of this and created a good layer and then filled the rest of the bed with good soil and compost.

So the bed is now done I have used it for over 18 months now and it has had a feed of comfrey tea twice and the good work of the worms other than it no other fertilizer has been applied.

The olla get filled about once a week or maybe a bit more on those solid weeks of near 40 degree days other than it does not get watered on top (apart from rain obviously).

We grow most of our lettuce, rocket, spinach, some dandelion and other salad greens and few herbs like basil mint and mint that need to be a bit contained in it.

I also tried tomato in it this year and they went ok but I think I will stick with salad greens. It is nice to have to rarely buy them as the waste for what you get from commercial packages horrifies me. Over the next year I am going to increase the diversity of salad greens and grow miner’s lettuce, fat hen and other less common salad greens and see how they go.

Making Olla

Posted on March 4, 2013 by anthonypickering

Making the Olla

I have commented on the olla bed in a previous post. The bed has worked well providing us with most of our salad greens over the last year and as I have just replanted it again this time with a different mix including some tomatoes.

With the prospect of a hotter dryer summer this year I will be adding in some more in other beds and thought this might be a good time to go over the process I used to make up the olla and beds.

The olla that form the core of the unit are simply an unglazed earthen ware container to hold water. The water will pass through the pores of the clay by the process of osmoses, being drawn into the soil and the plants roots will take up the moisture from the soil. It allows you to avoid watering every day and wastes a lot less water as the water is applied directly to the roots of the plants avoiding evaporation. I have also noted that while the planted seedlings did well weeds could not get going as there water is kept below the surface this reduced the weeding. The down side of this was that without extra watering vegetable seeds will not germinate effectively so you are best to used seedlings that you have grown in a hot house or warm bed.

I was lucky that I a friend of A.s mother had some old terracotta pipe pieces she was selling for $3 each and I had some old pot saucers I had got with some pots from Bunnings a few years ago.

The first step was to sand back the glaze from the pots inside and out. What these pipes where origonaly meant for which is to keeping water in is not what I am after. I am after a porous effect and sanding back the glaze helps this osmoses effect.

I then used some silicon to attach the bases and filled them with water to make sure that they (A). did not leak and (B) to see if over time the water started to move through the walls of the pipes as intended.

Two of them worked straight away and in an hour water could be seen beading on the outside of the pipes walls.

A quick extra sand and the last one filled and rechecked and all three were up and running.

All up they probably cost me about $5 each. In third world countries they cost around 25 cents each made locally and while this might sound cheap if you do the math’s 25 cents for person on a couple of dollars a day adds up to around $40 each if I purchased them here in Australia.

These olla can also be a great way to use up old terracotta pots joined together when they get old as the qualities that you need which is the breakdown of the glaze on the pots over time is why they are less useful now as pots and make great olla.

Shortly I will post on how I used them in a bathtub garden bed along with an integrated worm farm.

A Sunday

Posted on March 3, 2013 by anthonypickering

Our Sundays can be a but a hectic but they have fallen into a bit of a routine.

As our youngest decides that 5:30am is a good time to wake up and demand some food typically one of us is up even on the weekends at that time.

Chickens and ducks get fed, any plants needing it watered (depending on rain), cats fed and then a homemade breakfast.

I then head off to the community garden or my garden and do some work, Catch up together for swimming classes a few hours later, home for lunch, a nap for one of us while the other heads out with the older child to get anything that we need for the week ahead(I also do a fair bit of urban foraging for pallets at the is time in the industrial area’s near home)

Back home for stuff around the house (today was getting the ropes off the shade sail and replacing it with real hardware). Kids bathed, dinners cooked maybe one of neighbors over for dinner (we do this a lot), clothes ironed for the corporate week, house cleaned up as much as we can before we collapse in exhaustion.

Sounds normal and probably is. I will draw yourself to a few details. Homemade breakfast and lunches. Today we had sourdough hot cross buns and coffee for breakfast, and great lunch post kids swimming lessons of artisan bacon, home free range eggs, sourdough, tomatoes and mushrooms with a good red rind soft cheese and baked beans. Again with coffee.

So all of this set us back maybe $20 at the max for both meals. In the day A. and I would go to a café and the meal for one of use would be this much on one meal. We see a lot of the people in our swim class head to café at the swimming center and they probably spend twice that for a meal for them. And that is fine. We just choose to save our money and know where our food comes from.

The garden and the community garden help to keep us sane and in good fruit and veg. It is easier to just buy it but not better.

The shade sail cost us probably $1000 in total (probably a bit less) and we had neighbors who put in a similar one by a professional company that set them back $15,000. Now there’s took two weeks to get put in, mine took about a year to get ready. It does the same great job and keeps the back of the house 5 to 10 degrees cooler on a really hot day. Kids sleep better we sleep better. Again skills in house, be it cooking, concreting or managing the tension on the sail it is all skills to have and use.

Our evening meals on Sunday are typically a roast, stew or curry. And we would more than 50% of our time have a neighbor around for the meal. We enjoy their company they bring some booze we chat we eat it is all good. One thing we always try to do over the weekend is to get some extra meals ready and that also means a big curry or stew so we have enough for lunches. A meal at work canteen will set you back a minimum of $10 for a meal that is $50 per week $2500 per year… Yes I would prefer that in the bank or off my mortgage thank you very much.

Tonight I managed to get 10 meals together for the week (1 meal a day, 2 people, 5 days) and juice 4 cups of lemons (got a big bag from my parents) while chatting to my neighbor and cooking a meal. We are set and I can still be social even while doing things (hey I can drink beer and cook curry)

Even the setback of finding my work pants in need of repair was handled by A. who just pulled out the sewing machine and just repaired them. Again a set of skills used.

The reason for this long winded post is to show that while busy, we spend a lot of our time with each other and the kids, we get a nap often and save some money. I think this is how is should be. Yes we are buggered some times. Yes some days we order pizza and I end with a meal of two minute noodles and a can of tuna for lunch on Mondays but all in all we like this. We like the extra money in the bank it keeps us sane in this crazy world and our kids like to watch us do stuff not just stare at the TV screen. It allows us to control our consumerism and keep it under control. The skills are critical. I keep harping on about this the more skills you can build the better off you will be.

Learn absorbe, do!

Well this Sunday has come to an end and my last task before collapsing is to get this post out. Have a great week of work and remember if you a wishing it was Friday you are wishing away 5 days of your life.

I am NOT an urban hippie

The rampant ramblings of someone trying to live a greenish life while seeing the world. From Melbourne Australia to the United Kingdom to the Netherlands this is a look at life as lived.

Category Archives: Urban Hippie Philosophy