A Big Pot of Organised Goodness

So as with most people our weeks are very busy. Both of us work and the kids are in full time crèche life is busy but with winter and with the sick season on its way we still like to ensure that we eat well at a decent price without breaking the world during winter.

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One of the solutions we have found is to put together a big pot of soup for the week. The kids get a good lunch at crèche and A. and I often eat leftovers from meals and lots of fruit and veg during the day so hearty soup, salad and sandwiches works well in a busy rush home and get the kids ready for bed evening.

We have a good number of soups we regularly do. One that is always a favourite is the leek and potato soup with parmesan rind. Pretty damn good, kids love it we love it but not really a great source of the mix of vegetables that promotes immune system and general health over winter (damn).

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Two others that we make regularly are pumpkin/vegetable soup and minestrone. A big pot of one of these two soups would be made most weeks for us and we would get 2 -3 nights worth of meals with sandwiches and salads from it.

Both soups are great as they use lots of in season vegetables and use what is local and are very easy to make and are both very cheap. The can be made quickly and easily even with kids running around and organising a week night .

I am lucky I have access to good veggies I grow and from my parents and farmers markets we also use cheap off cuts of meats, these tends to be a very small amount often coming from things like prosciutto rind, de skinned sausages, bacon and off cuts of ham from our local boutique smoke house vendor. So as I said even on a budget these are easy to make and generally pretty good for you.

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Easy Minestrone (big soup)

Ingredients

  • Meat as discussed above
  • Large onion diced
  • 3 Carrots cut into 5mm pieces
  • 3 sticks of celery cut into 5mm pieces
  • 4 -5 gloves of garlic crushed
  • 3 bay leaves
  • Big handful of fresh picked parsley
  • Springs of thyme
  • 1.5 litres of stock (I typically use chicken stock)
  • Dash of white wine optional)
  • Good handful of short pasta (I tend to use wholemeal or spelt pasta but any will do)
  • ¼ of a cup of passatta sauce
  • Can of white or borlotti beans, or frozen peas or some green beans.

A lot of my soups, stews and casseroles start with a mirepoix which is a French term for a mix of the carrot, onion and celery which is sweated down in a pot with a little olive oil. The only real trick is to not turn up the heat to high and to leave the lid on when sweating the vegetables. Under no circumstances do you want to let the vegetables brown at all. I tend to leave it for around 15 minutes and about ½ way through I throw in the garlic and bay leaves and herbs. Once the base has been sweated add the stock, wine and the passatta sauce and bring to the boil then simmer for 20 – 30 minutes (good time to get the kids bathed and in their PJ’s)

After the simmer time add the pasta for another 10 minutes at a simmer then add the beans and simmer for another 5 minutes (if you use fresh green beans add them with the pasta)

Add salt and pepper to taste. Serve with fresh herbs, some grated parmesan (or not) and drop of good olive oil. Freezes exceptionally well as lunches.

Pumpkin/Vegetable Soup.

This one takes a bit longer so best made on a Sunday or while making Mondays dinner and just get better as you reheat it.

For me the only difference between pumpkin and vegetable soup is that in pumpkin I use a lot more of the pumpkin where as in a vegetable soup I will use a greater mix of vegetables. The Veggie soup is great as a way touse up any leftover veggies you might have hanging around and again freezes well.

Ingredients

  • A piece of ham, bacon or smoked hock.
  • 2 Large onion sliced
  • 3 Carrots cut into 5mm pieces
  • 3 sticks of celery cut into 5mm pieces
  • 4 -5 gloves of garlic crushed
  • 3 bay leaves
  • Big handful of fresh picked parsley
  • 2 kg of pumpkin cubed
  • 750 grams of potatoes
  • 2 teaspoons of a good garam masala
  • 1 teaspoon of turmeric powder
  • Fresh ground pepper
  • Salt to taste

As with the other soup above this one starts with a mirepoix which is a French term for a mix of the carrot, onion and celery which is sweated down in a pot with a little olive oil. The only real trick is to not turn up the heat to high and to leave the lid on when sweating the vegetables. Under no circumstances do you want to let the vegetables to brown at all. I tend to leave it for around 15 minutes and about ½ way through I throw in the garlic and bay leaves and herbs. Once the base has finished add the cubed pumpkin and potato add water to just cover the veg and bring to the boil. Add a good amount of salt the garam masala, pepper and turmeric. Add your piece of ham, bacon or hock and simmer till the potatoes and pumpkin are soft.

Stick blend it til your desired consistency. Serve with sour cream or yogurt. I like to add in some fried sliced chorizo on top as well .

The kids love a good cheese toastie to go with it this and I have a few ways to make it and one of our favourite is to use the Lebanese flat bread, fill with grated cheddar cheese and a little mustard, butter both sides and put in a press grill. Comes out crispy and cheese filled for the kids (and big kids) to dip into the soup.

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Happy International Permaculture Day (IPD)

I suppose I should post that I did something amazing on this day? Got my garden ready, visited some shining example of how someone has gone there already. Built something made something?

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But no it was just another day for the urban hippie family. Yesterday was my daughter’s birthday party and we had good gaggle of local kids and their parents along. They ate, drank had a good time. Kids painted and ran around the back yard eyed of ducks and chickens and the bee hives. Parents and a few relatives commented on what I was doing and suggested they would like to try some of the ideas. So from that point of view some good came out of it. But basically the best thing was local people enjoying time with local people.

So today started a little quiet with A. needing a bit of a sleep in and my plans to do something for IPD didn’t quite work out but that is ok.

I got to watch the kids doing some painting , then go to their swimming class and then the rest of the day spent visiting family up country. All in all very enjoyable day. I came back with another couple of boxes of quinces from family and really need to get bottling this week. But that is about as far as a concrete outcome I could come up with.

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It got me thinking about the IPD. A lot of people are blogging or commenting on the things they are doing. But shouldn’t IPD be every day? Permaculture being Permanent Culture then IPD should be like any other day. Getting up and doing the little things, feeding the chickens and ducks playing with the kids, time spent with community and family discussing ideas (as I did with one of my cousins) watching and observing making small changes. Interacting with family and the local community? Spending time with my kids in the garden (after all my kids are a primary driver of why I do this stuff)

So all in all I am happy with my IPD and could not think of a better way to spend it. Don’t get me wrong the ideas people have the events they have run are great and it is obvious that such a day is more for those outside the fold rather than in and very important at this junction in time.

So for me the day is like any birthday I have had in the last 20 years or New Year’s. It is a good chance to look at what has been done and needs to be done a time to get some inspiration and some perspective.

At the end of the day (pun intended) Permaculture will know when it has succeeded in getting permaculture to the masses. When we don’t need to celebrate an IPD as it would be like celebrating a Monday.

Is barter more ethical than buy?

Is barter more ethical than buy?

It is an interesting question and perhaps a little more complex than I thought initially.

On a first look the answer is yes. Barter is good as people do not exchange funds they trade an item or  service in our case alternative medicine for some goods or services we have such as our duck eggs.

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It is a win win for those involved we get looked after and it helps to offset the feed bill for our ducks and chickens. The alternative practitioner gets the duck eggs he needs as some members of his family are allergic to chicken eggs. They are fresh guaranteed organic and better value (or so he tells me than the ones he gets through commercial elements)

Add to that our ducks have a much better life than most commercial fowl and raised in what I look at as pretty sustainable way.

Often it is what you have in excess that is swapped so it is way of ensuring that things are not wasted and are shared around to those who need it. Which is something the world can most definitely do with.

And finally as was pointed out to me this morning by friend who was staying for a few days in Melbourne with us while he attended a course.

He noted I was cleaning the duck eggs for the appointment tonight and commented that bartering makes you more accountable for what you are trading. Handing over cash is easy getting cash is easy but it can lead to devaluing of what you do or make or sell. Bartering where the direct value of a product or service you have is based on the quality vs. the quality of the thing you are getting in return makes you really look at it and make sure it is as good as you can make it. Having pride in that item or service

On the flip side you are effectively not paying your dues to society. And this is where it gets tricky. Because in reality you are not paying your taxes to the government it is to society that the taxes go through the medium of the government. We are taxed so that import things like social welfare, infrastructure and really important reforms like the NDIS (national Disability Insurance Scheme) can be payed for.

It also means that people have a job to allow them to buy goods and services that couldn’t be bartered for.

We also pay for a lot of stuff we don’t like, as an example we subsidise already wealthy companies (corporate welfare) and a governments that we often don’t really believe is worth what we are putting in.

So it is a balancing act. I think that swapping items and services is great if done on a sustainable level,

And here is the kicker it is a sustainable level we are talking about. If everyone keeps below the tax free threshold and barters the rest that sounds great for them. For society probably not so great in the medium or long term. And at the end of the day ‘you are the society’ and a sustainable society is what we should all be interested in.

Writers Block… Yep got it that is for sure.

It is not that I have not had any idea’s or even had tales and items to write about but I just cont seem to get them down in words. A couple of times a day I have a good blog in my head and then when it comes to writing it get caught up in whatever else I let myself get distracted with.

I am now just going to sit down and start writing so if it comes out as junk some days so be it you guys can always unsubscribe if it gets that bad 🙂

The last three weeks have been busy and I will write about them as I can. I went on juice diet for 15 days. The diet is a detox diet based around the fat sick and nearly dead documentary. It was a success with me feeling great at the end of the diet. Lost a good bit of weight and my liver appears to be much happier. I have done this last year and had a similarly good experience in regards to weight loss and keeping it off but also in some other health aspects. I plan to also do a vegan diet in spring to get my body working again.

The thing about this sort of radical diet is that it is not that radical. It is in the modern world but in times not so distant fasting and hunger where a part of our lives we are designed for it. And the type of fasting on vegetables is particularly good for us as is gives us a nutrient burst that for times such as spring  allow us to get our bodies functioning and on track.

I still cooked for my family and it is interesting once you are on this diet how you look at food and how our society deals with food differently.

 I eat a lot of good food (one of the reasons I need to fast, one of the reasons most people need to fast once in a while) and most of it is seasonal and cooked from scratch where possible.

The thing that strikes you is the sheer volume of food available and the amount of advertising that goes with the food. It is everywhere and very pervasive and not eating and being aware of it you almost get to step outside the subliminal side of things and see why people are packing on so much weight.

I still did my gardening, did exercise and walked to and from public for work and I didn’t feel weak at all.

Not sure if I will do this diet later in the year. Think once a year about 12 days would be optimal but I am going to do a 21 day vegan diet in spring. This is both an idea that Chinese medicine and also the paleoarchaeology types who study us from a historical point of view recomentd. For both a good amount of bitter greens and a high nutrient low calorific diet in spring helps the liver get back in shape after a winter of stored food (typically comfort foods for us now)

I did get to add in a bit of urban hippieness into the diet. Green smoothee’s of Kale, dandelion leaf, nightshade leaf, mallow leaf, cleavers, nasturtium and even a few of my precious nettles (although they are being saved for soup, gnocchi and pasta) from my back yard made the diet cheaper and easier this time and allowed me a side line of interest to help keep me going.

I am adding more weeds all the time into our diet and this is working well, the kids love them and in our societies nutrient poor energy rich foods, the weeds being the opposite makes for something we should all be eating more off.

FYI the weed walk with Adam Grubb is on for those in Melbourne in a couple of weeks time. Check out the link and attend if you can it is a great walk well worth the money and time. You will never look at a grassy field the same ever again.

Gross Amounts of Inspiration

Well despite having only just caught up with sleep, being part way through a 15 day juice detox and getting back to a busy week of work I am still buzzing from my last weekend and start to the week. I went to the amazing Milkwood Permaculture Institute up in Mudgee to attend a natural building course.

I will not go into details of the building process as I think it is only fair for Milkwood to publish the detailed steps in their excellent blog (they allready have an overview of the build so jump to their site and have a look once you have finished reading this post) which I would strongly recommend that people sigh up for.

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Suffice to say I had a great 4 days we built a rubble foundation, stacked bales, built a reciprocal roof, rendered the outside with lime render, the inside with clay render and put second hand timber on the roof in preparation for a earth roof they are planning (we didn’t quite get onto this but that was no biggie)

My brain was fried by the sheer volume of information and the professional builder who was the instructor gave us amazing amounts of information and was so generous with his knowledge it was ridiculous.  

But it was more than the course. Being at Milkwood showed what can be done. As Sam the builder said ‘Many talk the talk, these guys walk the walk’. We did a quick site tour and the knowledge and skill and the understanding is everywhere. From the management of water to energy to food production. All done with a level of practicality I don’t often in people who are out to change in this area.

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The people on the course where great and everyone got a chance to try everything as well as get good sound theoretical knowledge and ask as many questions and discuss options.

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We ate incredibly well (most of it from Milkwood) and sat outside and watched the stars, drank tea, planned and chatted as a group.

Even the 11 hour drive home and a couple of hours sleep before heading to work, worked out well. It gave me the time to sort through the info I had in my head and idea’s I need to get into. And boy do I have a few idea’s.

I have already put in more winter vegies and am looking at the hot house glass going I have to get this going now. I have to get the new chicken pens sorted. And a host of other things to keep me entertained.

It is still unlikely I will ever get a consensus for a move out country and build something as grand as full sized sustainable house and permaculture life style block 🙂  At the end of the day I do see a reno of my place in the very near future and a weekender where I can put in more food forest and my own zone 4/5 and build of a  small place to stay in. Probably a lot like the one we built up there. The reciprocal roof is such a thing of beauty I couldn’t not have one on any building I built.

I also gained a huge amount of knowledge about what to do with my place to get it more efficient. So I will continue to dream and will most likely be back to Milkwood to do more courses. I will also still keep working on getting the most out of my little urban block. After all not everyone can have acreage in a finite future and being able to do what I can in the suburbs is the most important thing.

Oh and one last thing. I got to see the mythical upside down fire in action. And yes it definitely does work.

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making it yourself

Why make it yourself?

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This is often the question that I get asked?

It has been a busy, busy week. You know when the proverbial fertiliser has hit the wind displacement device when you have to do two weeks of work to be able to take a week off to go on holidays. To say my current work load is unsustainable is to state the bleeding obvious. This is a story for another day though.

Added to that I have had some issues with the second car and we are trialling having only one car and me using public and the bike as my mode of transport to and from work. this is working out well but means I have to be a bit more disciplined and means it requires more organisation.

So that has been the reason for no posts over the last weeks. We have however been trying to keep living the life and to a greater extent we have been.

I have cooked meals for friends and family and we have offered friends to stay in our house rather than paying for accommodation and keep the money go round going. We have carted our kids, and still grown our food and all this with a couple of people working far too long hour’s is it any wonder we need a holiday 🙂

I try to cook our meals as much as is possible from scratch that is not to say that I don’t use some items such as yellow curry, garam massala mixes and items like mustard (although I will be making my own mustard soon enough)

Last weekend I made up a porchetta with fresh herbs from my garden for dinner, pancakes with no mix. We ate veg and salads from our garden including a tomatoes and basil salad with 5 different types of tomato and3 types of basil. During the week we ate meals that we had cooked for lunches and I started the week with $45 in my pocket and ended the week with $43 in it and no sense of hunger or having missed out.

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So why go to the trouble of making our own from scratch especially when we appear to be time poor? Well the cost is a major issue. We don’t work to work, we work to allow us to get ahead and in time. If we work long hours and just waste the money then we are going backwards.

I also like the challenge of doing things from scratch. I talk a lot on this blog about the developing of skills. Making it yourself makes you less of a slave to the system and ensures that if the time comes when you cannot easily buy the service you can always do it yourself.

It also means I know what the inputs into something are, especially useful with cooking and knowing what our bodies and the bodies of our children get put into them.

It gives a real sense of the cost of things to the world. Sometimes it is not cheaper such as the bacon I make. I can buy cheap bacon for much less than I can make. But that would factory farmed pork, in unsustainable practices to a large multinational taking the money of shore. And it does make you wonder what the final cost to the world of such an item really is when you realise it costs me twice as much to make it and I don’t even consider the labour involved.

So it makes you look at the world differently.

It makes you realise what real things should taste, feel and be like. Not the bland hand to mouth no thought I will buy more stuff to make me feel better lifestyle.

And the final reason is that it is interesting and fun. Which helps to keep me sane on the stupid go round that is the culture we often deal with.

As I have said a part of the week as been in seeing if we can cope with out the second car. Our kids love the simple joy of being carted by us in the bike trailer from crèche rather than by car and despite the organisation and discipline the time spent carting the kids has reacquainted me in an odd way with the world around me as I cart the kids or walk to and from the station I check out the herbs. See mallow and mallow cheese in abundance, edible nightshade, dandelion and other ‘weeds’. I also see some interesting things people. Guerrilla gardening, by putting plots in unused spaces, wild harvesting and gathering. Keep an eye out for items I can use later on and the huge waste of space that we have in the cities that could be used to solve a great many of the problems we have from homelessness to growing our own fuel and food to connecting as a community.

 It is also feels a damn side more useful than a lot of people I see rushing home so they can change to go out to do some exercise…

So while busy the week has been good with more time in many ways than most to look at the world and enjoy the time with family and friends.

This week I am in Apollo bay for the week with family for a beach side holiday. Tomorrow we will catch up with Libby from libby cooks for a meal including quite a few foraged dishes and we will then explore the area, hopefully do a bit of foraging and just enjoy the time with family.

If I don’t post I will definitely have to come up with a new excuse other than work 🙂 wont I ?

Homemade Porchetta.

Butterfly a roast and lay flat on a chopping board. I left the roast in the fridge uncovered for 5 hours to allow the skin to dry out to get the best crackling prior to this step.

Dry toast 2 teaspoons of cumin seeds.

In mortar and pestle or the food processor in a pre apocalypse kitchen put together a selection of fresh herbs from the garden, lots of basil (or basil mint as I used in this case) and parsley are a must, as is garlic and some rosemary (not too much) other than that just use what you have. I used oregano, thyme and sage as well and could have added some French tarragon I had if I wanted to. A little bit of salt and pepper and some chilli to taste. Blend with as little olive oil as you can to make a smooth but not sloppy paste.

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Spread over one side of the butterflied roast, grate a little lemon zest on the top and then roll and secure the roast with twine or wet skewers.

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Liberally coat the skin olive oil and salt and fresh black pepper.

Pre heat an oven to 250 degree Celsius

Put roast in for 30 minutes and you should see the crackling start to blister. Drop the heat back t 150 degrees for 2 hours or so then ramp the temperature back up to 250 degrees for the last 20 minutes until the crackling is perfect.

Serve it? We had simple boiled Dutch cream potatoes and other vegetables to go with it.

Any leftover should be sliced thickly and eaten on sourdough for lunches 🙂

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Photos of the making of porchetta below.

Cordial and Summer Days

This is another story of community as a bit of bad luck would lead me to. For those getting sick of this subject there is a nice recipe for a orange, lemon and honey cordial and you can bypass the rest of this post  🙂

So we decided to head up country for couple of days and visit my parents. Get out of the city and lets the kids spend a couple of days with their grandparents running around in nature.

Given the luck we have had with anything related to automobiles it was perhaps a given that we would have some trouble and sure enough about an hour from home and an hour from my parents place, we had a blow out that destroyed a tyre on the hired trailer and damaged the wheel arch very badly.

So what does one do on Sunday of a long weekend with a blown tyre and trailer on the side of the highway with an old bath in it for dad’s aqauponics system 65km from home and 65km from the destination?

Well I decided that no one was driving with that trailer any time soon so I made it safe on the verge of the road and headed to my parents home wondering how I was going to sort this all out.

Should have known to relax. Within an of hour of getting to my parents place my father had sourced 2 tyres of different sizes, tools for the removal and tools for the repair for the trailer. All in a town of 400 people on Sunday afternoon of a long weekend…

I probably couldn’t do this in Melbourne a city of 3.5 million and certainly not that fast.

Small towns are like that the neighbour who supplied me with a spare tyre said don’t worry use it for as long as you need it no rush. And we did need it as in the end it was the tyre that fitted. This is not a wealthy man but actually a person on a disability pension. This is what community looks like it is helping out each other knowing that they will be helped if needed. I remember this from when I was a kid and my mother had a bad accident and casseroles just appeared from neighbours to help out das when mum was in hospital for some time.

Animals just got locked up, fed watered all sorted while dad was away with mum. And in return dad has probably helped these people or people who have helped these people. And so the circle goes around and so it does up to and including today.

We have kidded ourselves that we can purchase the services we need. Operating as islands and purchasing being free of the commitments and we can get anything we want, which we probably can at a cost to ourselves but it does not replace that helping hand that we need and it disempowers us. We used to rely on each other and it is not always the people that fit in our click or we fit in who are the ones who help us.

So dad and I collected the trailer replaced the wheel, bashed out the wheel arch (a little knowledge of metals and their craft is a handy thing) and got home to find the kids having a ball with their nana.

The neighbour advised me that I could have the tyre for $20 as he has enough of them. But he will get a couple of six packs of good beer to go with it as well. That level of helpfulness can’t be bought off so cheaply, and is not ever expected but doesn’t need to be as in the end the gift of the beer is just part to of that circle we discussed.

The day finished with a simple meal in the cool evening outside in my parents orchard. Homemade passatta  with lots of beans and fresh veg and small amount of meat and lots of pasta. A couple of beers and great evening had by all.

dinner When we checked out dads triffid like sunflowers in his garden I noticed bees hard at work in them and was reminded I needed to post a recipe that I was going to post last night till the homebrew got to me.

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So below is a very tasty and refreshing little cordial that takes a few minutes to make and works really well in the hot humid conditions we have at the moment.

Brew a batch and sit in the garden with family and friends and just enjoy life and remember that you are not an island and can’t be if you really want to be part of society.

Orange, Honey and Lemon Cordial

  • 3 cups of freshly squeezed orange juice (or frozen home squeezed juice works as well)
  • 2 cups of freshly squeezed lemon juice(or frozen home squeezed juice works as well)
  • 2 cups of water
  • 1 cup of sugar
  • 1 cup of honey

Combine it all a stainless steel pot stirring in the honey so it dissolves properly

Bring to a gentle boil then drop the heat and simmer for 5 minutes stirring to make sure the sugar and honey are combined and not sticking to the pot.

Pour into sterilised bottles. Should keep in the bottles for up to a month but better stored in a fridge and if you open the bottles definitely put in a fridge. There is not the usual amount of sugar that preserves most cordial for long periods of time. You could also add some tartaric acid to help with preserving it but in our house hold this does not last long enough for that to be an issue 🙂

Serve with ice and mixed to your preferred strength.

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So you want your local society back…

So we Permei, Transition, Locavore types are the best?

I think NOT. I have often ranted about the how so many of the people who are in  the transition, permaculture, locavore and other movements are nowhere near as good as they make out to be.

It is as if the very act of being these things allows them to be A holes in every other aspect of their life. I have found the same a lot of the time with people who do prominent volunteering.

Don’t get me wrong my rant is a gross generalization of the groups and there are many fine people who do good things in all of these and other systems and they generally understand how community needs to work.

I was lucky and grew up in a close community and while it is not the utopia that so many seem to think it will be it. It was good, very good. Lots of good people around but as with so much else in life there was compromise often the needs of the one could be overridden by the needs of the many and that is just how it works out. Too many people want this but on their terms. They are happy to negotiate and are willing to embrace change but only when the negotiations go their way or the change is to the direction they want it to go.

I have three recent examples that made me think about this.

This morning I read and liked the Thunder Brewery Facebook page. This is a brewery that is powered by solar panels and is one of the largest solar sources in our council area. They make small scale, low volume local beers trying to be as green as possible. On the page was a letter to the leader of the greens asking for help with dealing with the local council and putting forward a case for help to get a license to serve the local beer they make in their factory.

I thought the letter was well written and raised some complex questions. Questions the greens (and I am paid up member of the party) need to look at. Questions of how local jobs can be built and smart jobs created.

On the page where several what appeared to be locals to the brewery abusing the letter and the page in a rather childish and dare I say unhelpful manner. Not that their views where not valid but just that the way they were put across made them look bad. I understood their concerns but from a point of view of a sustainable world a balance needs to be struck between the life you feel you deserve and the fact that we cannot continue in the long term to have people traversing to the far side of the city a 100km’s away for work and then back again. This is where the compromise and some vision for community needs to come in. At some point this month I will dust off a started post on a trip I took to Japan and some views on their cities and communities.  

I think perhaps those abusing the letter need to take a bigger picture view and see that they cannot be islands and expect that they will be a part of everything on their terms.

The second example came from the community garden I am in.

A could of Sundays ago I was there finishing off some beds with old sleepers. Being the redneck with the chainsaw I have finished a bunch of the beds off for the personal plots. A lot of people have helped not just me but it is the same usual suspects.

 In the garden is a community section and a section of personal plots. One of the plots I finished off that day was for an older lady in her 60’s of Italian decent whose husband had broken his leg and she was busy on quite a hot morning barrowing in compost for the bed which is 10 square meters. She was obviously in distress by the time I realized what she was doing. There were a fair number of the group who work on the community garden there and none of the offered to help. So while she was sitting down with her feet in a bucket of water I quickly finished the last set of barrows about 7 or 8 of them and dropped in the last of the sleepers to finish it off. Not another person looked to help, one lady did make sure the elderly lady as ok. The general view seems to be that if people have their own plot it is their responsibility to work it. I kind of understand this but equally I think that these people have perhaps better skills that hauling barrows of compost around.

Ttheir knowledge as elders is greater and these people know what grows in this area and when to grow it. Young people have lots of energy let them do the work. It is how our society worked for countless generations prior to the age of individual freedoms and rights above all responsibility. Don’t get me wrong you have a right to that view point but don’t tell me you are interested in building a society when you do that. Respect for your elders and helping them and anyone else who needs it is a core part of any society

If it is everyman for himself then you are not going to get much of a society worth spiting on.

The third example happened this evening when I pulled into the chiropractors car park and the poor 25 year old Suzuki suddenly busted something.

It would not go forward or back we had the other car with the kids and I could get home so no issue there but it was stuck.

As with most alternative practices they are good people at this practice and have looked after the whole family for the last 18 months since we took Gabriel there at 6 weeks with some problems from his birth. We know the receptionist, she loves our kids and after explaining the car might be parked there tonight because of the problem she announced her partner was coming soon for a consultation and he was a mechanic.

He arrived in his V8 fuel sucking Ute not a socially responsible Prius and after a quick chat was under the car for 20 minutes and covered in oil got the car going, at the end of his working day in the heat on a Friday before a public holiday! So we all could get home, then refused for me to fix him up in beer or cash and said he was happy to help as we had kids and needed to get them home.

A more down to earth helpful individual and member of society you could not ask for. But I am sure that this young, tradie, tattooed driver of a gas guzzling car would be looked down upon by those who think they are leading the life style of the evolved.

I know I seem down on the systems I most seem a part of but to me the actions rather than the tittle you give yourself is the definer. So to that end I will continue to do what I can and remember this and make sure my kids learn it as well. 

Sabrina said on the way home ‘the man helped daddy, he is a nice man’ and that is a good lesson for her to realize that helping other is nice and good and leads to you being helped when you need it. That is what societies are.

As a side note the young mechanic runs a home business and he will be getting the business for my car repairs.

Local jobs, smarter jobs. David Holmgren discussed this at a retrofitting the suburbs seminar at the Wheeler center a while ago. I would suggest you all look this one up and see what he has to say. It is far more eloquent than my writings.

Nuff said.

A short post tonight as I need to get some sleep.

As I have stated on many an occasion one of the things we do regularly is cook up meals and lunches at the same time and tonight was no exception.

A quick meal of organic pasta with passata was tonights meal and tommorows lunchs.

It is staple for us with various combinations and permutations and allows me to cook up any excess vegies that happen to be in season and freezes and reheats well for lunches. At the moment we have a major excess of zucchini so I pile these in and they bulk out the meal. You need to use what is at hand no point in wasting it or buying something just to have the exact ingredients you need. Improvisation is the key to eating seasonally and having staples like passata gives you a lot of flexibility to go with it. It is again a skill to look at a pile of food and go I can make X with that and it will be solid but not necessarily blogable meal (or maybe it is 🙂 )

So tonight’s recipe was

  • 500 grams of chicken mince (could be bacon, salami, sausages or any other type of meat, beans or none at all)
  • A lot of zucchini (in this case about 5 large zucchini)
  • Large onion
  • 5 cloves of garlic
  • Salt and pepper to taste
  • Chilli to taste
  • Bottle of passata or a couple of jars/tins of tomato’s
  • 2 table spoons of homemade pesto
  • Teaspoon of sugar.

Dice onion and brown, add meat and brown, crush garlic and add for a minute or two. Add the zucchini or other season vegetables and passata some water, salt and pepper to taste, chilli and sugar and cook for about 20 minutes giving it a good stir regularly

At the same time boil a lot of pasta. I did a full 750 gram bag of organic whole grain pasta tonight.

Once cooked down and vegies are soft. Turn off heat and add homemade basil pesto and stir through. As I said freezes well and makes a great and cheap lunch

Serve with a nice green side salad.