Short post due to Pedro Ximenez

Ok so I have drunk way to much Pedro tonight with the neighbour after eating my wife’s excellent lasagnia so this will be a very short post for my 30 days of posts.

Built a nice garden bed see photo’s below.

Getting a bit stressed in regards to work and life and everything so having to break things down into parts I can manage. With my projects, Cert V, home stuff and most importantly family this is all I can do apart from drink more Pedro. Life gets like that it is odd how the more we do the more we have to do even in such a great society as we have.

At the end of the day sometimes we need to sit back and build something like the garden bed and have something physical to show for efforts. Even managed to get in a dry wall curve in true permaculture style. Breaks some of the stress.

I also had to note that in the fore ground is a water bottle. After years of travel I am still amazed that I can go to the outside tap and get water that is safe and pure. So few other places I travelled you can do this so at the end of the day my family and I are still in the lucky country.

Hope you all have a great day and thanks to the fine folks of Turkey Flats for finishing off our night positively as they often do. http://www.turkeyflat.com.au/wines/?item=PrdctsNVPedro&template=wine_details

Stocking up.

So we visit the Italian supermarket about once a month and today was that day.

 What a place, full of all the good cheap stuff. We head there to stock up on cheap tomato passata, pasta, big blocks of parmesan cheese, canned tomatoes, dried and tinned beans, anchovies, boxes of  Sicilian sweets, gnocchi, amazing small goods and even unusual European seeds and lots, lots more.

We tend to view ourselves frugal rather than cheap and the quality of these items makes them an even better buy. Even by the standards of the Italians, Greeks and other Southern Europeans we are frugal as we buy some of the amazing small goods but we also buy a big bag of the cheap off cuts which is the ends of the small goods dropped in a bowl. It is cheap probably bad for you but ooh so good. Our daughter loves them and I use them up to make pasta sauces for the week and eat with A.’s how made sourdough.

Buying here is a balance, we question the food miles and its effect but at the end of the day we get organic quality items from Europe cheaper than we can any Australian items. It is sad but we can only do what we can. This year we plan to bottle some of our own passata and tomatoes and grow more vegetables we do what we can and in the end we waste as little as possible and that is probably the best thing we can do.

Our larder is full again and this gives us a lot of freedom in the week. We basically buy what we can’t grow or get from other sources from the big supermarkets. Their strangle hold on the Australian economy is pretty awful for all involved and bodes poorly for us all in the long term but that is a topic for another blog.

Basic, cheap, quick homemade food is the go during the week. We eat a lot of pasta or rice with tomato passata or canned tomatoes and beans mixed with a little bacon or small goods and with lots of fresh herbs. It is good for us and tastes great.

In the end it is a little bit of the frugal life that shows it not only saves you money but is good for you and tasty as well.

Faster than home delivery.

We like a bit of take away at times. We avoid it as we can but once in a while we just weaken  and get it in.

Having said that. Today I proved yet again that it cheaper and easier to make your own.

Made a batch of fried rice, lots of veggies, spring onions, some leftover chicken and a bit of bacon. Add some fish sauce, garlic, ginger, oyster sauce and fresh herbs from the garden and frozen rice from the freezer (works better with frozen rice)

Easy as and took me 30 minutes to cook which is faster than I could dial up takeaway and pick it up and get back with it for the family and lot cheaper. Lots to eat for all and lunch for tomorrow. Our little girl loves it and we know what is in it.

So why do we buy take away rather than make our own. Some of it is laziness/tired at the end of week/just not thinking.

So in future will we do the right thing yes… probably if I am not to tired or lazy

Fried Rice

  • A bunch of spring onions
  • Left over chicken from roast
  • 5 bacon rashes
  • 3 cups of rice made up in rice maker
  • A cup of frozen peas
  • A cup of frozen corn kernels
  • ½ cup of julienned carrots
  • Ginger and garlic to taste (I use a lot)
  • Oyster sauce about 4 tables spoons
  • Fish sauce to taste
  • Soya sauce about 4 tablespoons
  • Chilli to taste
  • Sesame oil
  • 2 eggs whisked with two tablespoons of water.
  • Finely chopped tai basil and Vietnamese mint.

Dice spring onions, chicken and bacon pan fry in a little oil in a non stick pan. Microwave the veggies in some water for about 5 minutes till just cooked then drain and add to the mix. Finely chop the ginger and garlic and add.

Put in rice add all sauces except the sesame oil and stir through over a medium heat. Add chilli to taste.

Make a hole in the middle of the rice and add the eggs as they harden to omelette type consistency and then stir through.

Turn off heat and add a little sesame oil. Serve in bowls and add fresh herbs to taste.

Life and Death and Pets.

We have cats, not the best thing in Australia as they are like nuclear bomb on the local wildlife (and the neighbours chickens at times) but they have been a part of our life and my wife and kids love them.

However the down side is what happened today when we found one of the cats that had been hit by a car and is now gently buried under our cherry tree.

Etana was ex breeding cat that we got when the option was her being euthanized or coming to us. She has been a good cat if a bit wild and very beautiful and our two and half year old loved her as she would sleep on her bed.

So now I have to explain at some point when she misses her where Etana is.

Do I think that it is worth having animals when this happens. The answer is yes. Even though I am going to have to do the same talk as I did when my grandfather her great grandfather passed away last year and simply say she is heaven with Opa.

Children and adults need the grounding that nature brings and that includes looking after and understanding that we need to care for world animals live in and hopefully this leads to the an understanding that we the humans have a responsibility to look after all aspects of the earth not just those that affect we humans.

Having said that I do not look forward to this talk perhaps two and half is a little young for understanding the lose of a pet.

Nuts. Why do we do this again?

So off to work today after a four day weekend.  It got me wondering why I do this. Why go to work when I could be at home doing stuff I want to?

If I ever come up with an answer I will let you know.

On the up side one of the girls at work was up in the high country on the weekend and had picked up some nuts from a friends place. Fresh organic hazelnuts and chestnuts picked off the ground yesterday. Due to life and the universe I didn’t get anything done with them tonight but I got idea’s…

Going to start with a hazelnut pesto and some classic French chestnut paste. Pictures and stories to follow.

Maybe at the end of the day that is why I do it.

Grow your own tree’s… maybe…

Yesterday I visited a friends place and he mentioned he had an unusual apple tree that no one could identify. I checked both this and his apricot tree and noted that neither was grafted and both grew true. The apple is an early eating apple and the apricot a mid season both gaps, I have in my tree harvest routine.

So rather than try to work it out I grabbed a bucket of cuttings from this and his old apricot tree along with some geraniums in a nice colour he had before I left.

So today while my parents in law visited I got to work and put together some cutting beds and cut up the material I had to propagate. I also setup a quick mini propagation house out of an old stryrophom box and old fridge shelf I had.

This is not the first time I have propagated items with cuttings, some with success some didn’t quite make it. At the end of the day I have some nice grape vines which where my first attempt. Proof that sometimes it is better lucky than smart. Second didn’t go so well … the third was some quinces and hazelnuts and they appear to have struck very well. This will be the fourth attempt.

Each time I have propagated more than I could ever use in my back yard.

So why do this. For one it is cheap and I get species that are not readily available. Don’t get me wrong I spend a lot of money on on the odd and wonderful in trees and plants so getting a tree for free is nice.

It fills a gap in my harvest schedule

Reciprocation is another reason, I have got several figs and other plants from people and it is nice to be able to offer them something in return. Swapping plants saves money and saves species.

The final reason is that for all I know this could be the only apple tree of its type in Melbourne and it is great to get it out there and keep it going as a species.

I also decided that the two ballerina apples down the side that have produced two apples in 4 years can have a second chance as a stock for some of this tree grafted on it. I have never done a graft before and the photo’s are my first attempt. Hey if you never try you can never fail. But you can also never get anything done, and I remember those poor grapes. Better lucky than smart.

Waste Not, Want Not.

Nice short post today as I need to get some sleep after a good but busy day.

So we had a great day at friend’s place the girls ran around like demons and had a great time. Brett cooked up a storm as always and I loved the Thai style salad he did to go with the food.

Brett did catch me out though. I noted as he was cooking and we were chatting in the kitchen that he was putting the scraps in a bag. Eventually I had to ask…

‘So are you going to compost those?’

‘Nope just throw them in the bin.’

‘Mind if I grab them?’ I replied

‘Wondered how long it would take you blink hippie’ was his response with a smile.

So we came home with a shopping bag stuffed full of fresh vegetable off cuts and bits and pieces. I felt good because it did not go into landfill and was not wasted and Brett got to laugh at me J

When I dumped it in the chicken run the ducks and chickens descended on it and a thought occurred to me.

 

I had just filled the chicken’s feeders with an organic feed I had bought on the way to our friend’s house. I had been a bit slack and run out this morning so had feed them some wheat and scraps and I expected they would dive into the new feed but they completely ignored it and got stuck into the vegies. So not only did save the earth just a tiny bit I probably saved a few bucks on food.

Sometimes you have to think out of the square and realise how you waste not, want not to both save the world and a few bucks. Don’t get me wrong I intend to use those few dollars and it might be to something quite extravagant like a small piece of truffle mushroom or some more plants or seeds. Whatever it might be. Basically by helping the world and reducing waste you can also help yourself and your bottom line at the same time.

The price of everything the value of nothing.

Just a heads up to those that have started to follow me. I have set myself a goal of one post per day this month so don’t be surprised if stuff hits your inbox each day in March but it will probably taper off in April at least a little bit.

But onto the post…

We terraced our backyard 6 months ago. With such a steep block we were losing all the water to run off and felt like we had little usable space. In the rush of work, family, life and the universe the back yard has been kind of let go to the point where you couldn’t tell the start of one terrace and the end of another.

I have been promising A. that I will put up some retaining walls and we had decided on second hand bluestone for upper edge of the bottom paved area and hardwood sleepers for the top section. I cleaned up the backyard and mowed it yesterday so today I decided to procrastinate a little less and go and start sourcing some items.

In our area we have a number of second hand dealers usually run by slightly questionable Italian gentlemen and the trick is to learn to bargain. So I went to the usual place I go as they have this massive mound of blue stone blocks 4 meters high in all shapes and sizes. Spoke to the gentleman and we came to a price of $3.50 per block. To some this may seem a bit expensive but these can be pretty big blocks (I struggle to lift some of the blocks and I easily lift 40kg bags of feed) and a retaining wall made of these is never going to need to be replaced in my lifetime. It occurred to me that at this price it would be cheaper if a bit harder to not use a hardwood wall on the second tier and I would not need to replace it in 20 years time.

Add to that it is second hand and all of the embodied energy has already been used to make it up and I don’t have to have guilt complex over using hardwood it seems like done deal. Straw that breaks the wood retaining walls back is A. likes this better. So there I am, looks like I am hauling stones for a while.

 

Purchased two sets of 10 today which is about all the old Suzuki which is my work horse will handle at once, even over a short distance.

In between I went to Bunnings which is a large hardware store chain with my daughter as I need to grab a few things. I notice that they are now selling second hand house bricks and notice that they are cheaper than at the second hand yard. Even more disturbing I noticed that the new bricks where 30% cheaper than recycled bricks…

So what gives here? How can it possibly be cheaper to buy new bricks with all of the energy involved in making them, and that is a lot of energy then shipping them a minimum of 200km which is the closest brick works, and they cost less than a brick where all of the embodied energy was paid out 50 years ago. And all you need to do is get them from houses being demolished in our area and clean them up…

Seems ludicrous and it is. We value things poorly in this society because damaging the environment either though bad practice or just the miss use of fossil fuels doesn’t get properly valued. It costs more if you look at the big picture but it costs less in the notes we hand over so most people will follow the notes and I can’t say I blame them. But even that doesn’t follow in some ways. When I worked out the area of an average block of bluestone it would take 7 -12 plus bricks to have a similar area. So I can have old bricks which are nice in their own way but cost two to four times the value, or have beautifully cut blocks of old stone that look fantastic. That makes no rational value argument. What it does show however is that often on top of bad environmental practice green washing and marketing of items distorts their real value.

I am going to continue to wander through the second hand yards as in time the energy to make these new items and ship them is going to get more and more expensive so for the rest of the people grab the new shiny stuff  now while you can or be like me and wander though the second hand yards.

And you like me could feel better getting wood and materials that are second hand with the  embodied energy already in the system and using what we have already created with so much effort over time.

I will be honest at least half the fun in it is searching out stuff and the bargaining, but don’t tell my wife that. So go and find the nearest second hand yard and enjoy.

‘Oooooh look at that timber … shiny, bright, shiny I could do something with that …’

Rubbing up the Pig.

I have always wanted to make bacon and have looked at it one few occasions. The biggest problem is getting the nitrate (salt peter) because as my wife who is a chemist commented you make things that go bang with that stuff…

So I was pretty happy when I was at the Bundoora farmers market and there was a man selling some pre made bacon rub. After a quick chat how could I resist especially when on the other side is vendor selling organic Berkshire pork. So a few bucks latter and I have myself some really nice belly pork and my dry rub mix.

So tonight I rubbed up the pork. Now it sits in the fridge for a week being turned each day and next weekend half gets put in an oven at 100 degrees for two hours and the other half gets smoked.

Watch this space to see how it turns out.

My Own Coffee Beans? Well Eventually

Yesterday I got a package from Daley’s Fruit a company I can highly recommend having got a number of unusual and heritage trees and plants from them over time.

http://www.daleysfruit.com.au/

I have been looking for a particular type of black mulberry that I had red about called the

Mulberry Dwarf Red Shahtoot Masses of long maroon red mulberries form on this highly

Red Shahtoot. Even though I propagate a heritage black mulberry myself that we planted a number of years ago and only have a small backyard I quite like collecting unusual types of trees and plants particularly edibles that we will use.  The Red Shahto ot has fruit that is up to 10cm long… what you can say about that other than yum. It is also dwarf root stock and will be planted in the area I cover to protect from birds and possums during the gowning season.

As I am apt to do I had ‘a bit of look’ just to see if there was anything we had to have’ or as my wife put it more stuff for the backyard.

While looking I notice that there was small coffee bean variety called the Catui available suitable for NSW so I thought hey why not. I am fond of my java in the morning and recently planted a green tree to try to grown some tea. Why not my own coffee? Hey it may not work out but it is worth a try. And will provide enjoyment just growing it even if I never get a bean off it.

Apart from the fact I just love to have them I honestly believe that everyone should be collecting unusual plant varieties if they can.  The more that we preserve old, rare and odd plants and trees the better.

 It was not so long ago (1970’s) that a leaf fungus was stopped by genes from old variety of wild Mexican corn. That fungus reduced the national crop by 15%. We have roughly 80,000 plus food plants in use in the world and yet less than 20 species are used for 90% of our food. In the early 20th century there where over 450 varieties of lettuce advertised for sale in the US today there are around 30.

Old plants provide a buffer against our own stupidity as backyard growers we are in a good position to keep alive something that otherwise might never be again. Add to that the taste and nutritional value, longer growing season, ability to save seeds I am sure you can see you are doing the world a favour.

And it is very cool and fun and maybe, just maybe you might get your own favourite bean out of it all.

Coffee Catui